With just 4 simple ingredients and a few minutes of prep time, you’ll be making this moist banana bread recipe at least once a week!
Egg Bananas Flour Brown Sugar
Add the bananas to a large bowl and mash them using fork tines. Add the eggs, brown sugar and flour and stir to combine.
Pour the mixture into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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