Apple Topping for Pancakes

This easy apple topping for pancakes is such a quick and delicious recipe, requiring just a handful of basic ingredients and a few minutes of your time.

About the recipe

– Butter – Apples – Brown sugar – Cinnamon – Vanilla extract – Cornstarch


Melt butter in a saucepan over medium heat. Add apples, brown sugar, cinnamon and vanilla extract to the melted butter.

Step 1

Mix the cornstarch and water and stir until free of lumps, creating a slurry.

Step 2

Cook until apples are soft, stirring often, for approximately 5 minutes. Stir in the cornstarch slurry and cook for an additional 1-2 minutes.

Step 3

Serve over pancakes!

More Easy  Breakfast Ideas


Subscribe to receive emails about easy, delicious breakfast recipes YOU can serve with love.