This easy apple topping for pancakes is such a quick and delicious recipe, requiring just a handful of basic ingredients and a few minutes of your time.
– Butter – Apples – Brown sugar – Cinnamon – Vanilla extract – Cornstarch
Melt butter in a saucepan over medium heat. Add apples, brown sugar, cinnamon and vanilla extract to the melted butter.
Mix the cornstarch and water and stir until free of lumps, creating a slurry.
Cook until apples are soft, stirring often, for approximately 5 minutes. Stir in the cornstarch slurry and cook for an additional 1-2 minutes.
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