Banana Peanut Butter Breakfast Cookie

About the recipe

[{"selector":"#anim-d6c5c3fa-8134-4684-9377-e94225d758e3","keyframes":{"transform":["translate3d(-96.41255%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-47ad0304-faa8-44fa-bbf6-3303ac523db2","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] I never thought I would be the mom who said to her kids “Yes, you can have the cookies for breakfast, but make sure you eat at least two! Get the recipe!

Ingredients

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Step 1

[{"selector":"#anim-9ddae834-cb64-4040-a937-10d67120a1e3","keyframes":{"transform":["translate3d(-96.41255%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-500cfbc1-0883-4361-8888-4dda448600e1","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Preheat oven to 350° F. Line a baking sheet with parchment paper and set aside. In a medium bowl, combine the bananas, oats, peanut butter and raisins. Stir until combined. Get the recipe!

Step 2

Drop 1-1/2-inch balls of dough onto the prepared baking sheet. Press down slightly on each ball of dough. Bake in the preheated oven for 12-14 minutes, or until light brown and crispy around the edges. Get the recipe!

Step 3

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