Cherry Coffee Cake

Cherry coffee cake is made with fresh or frozen cherries and is such a delicious and indulgent way to enjoy breakfast! Done from start to finish in less than 1 hour.

About the recipe

• Butter • Brown sugar • Granulated sugar • Eggs • Vanilla extract • All-purpose flour • Baking powder • Baking soda • Salt • Cinnamon • Sour cream • Cherries • Powdered sugar • Milk


Preheat oven to 350°F. Coat a 9×13 baking dish with cooking spray. Combine the butter, sugars, eggs and vanilla and beat until combined.

Step 1

Combine the flour, baking powder, baking soda, salt and cinnamon. Mix well. Gradually add to the butter mixture and beat on medium-low speed until combined.

Step 2

Add the sour cream and mix until just combined. Stir in the cherries. Pour the batter into the prepared pan, spreading in an even layer.

Step 3

Combine the brown sugar, flour, cinnamon and melted butter. Stir until crumbly.

Step 4

Sprinkle crumbles over the cake batter in the pan.

Step 5

Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool.

Step 6

Mix powdered sugar and milk on medium speed until glaze is free of lumps. Drizzle over the cooled coffee cake, cut into squares and serve!

Step 7

Serve warm!


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