Easily elevate your next breakfast by making olive oil scrambled eggs! Done in 10 minutes, these eggs have a silky smooth texture and rich flavor that everyone will love.
– Eggs – Water – Olive oil – Salt
Crack the eggs into a small bowl. Add the water and whisk until mixture is smooth. Add 2 tbsp of the olive oil and whisk for 30 seconds.
Heat olive oil in a skillet over medium heat. Pour the mixture into the hot skillet, sprinkle salt evenly over top and stir.
Once the eggs are cooked and set and transfer them to a serving plate along with toppings of choice.
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