Olive Oil Scrambled Eggs

Easily elevate your next breakfast by making olive oil scrambled eggs! Done in 10 minutes, these eggs have a silky smooth texture and rich flavor that everyone will love.

About the recipe

– Eggs – Water – Olive oil – Salt


Crack the eggs into a small bowl. Add the water and whisk until mixture is smooth. Add 2 tbsp of the olive oil and whisk for 30 seconds.

Step 1

Heat olive oil in a skillet over medium heat. Pour the mixture into the hot skillet, sprinkle salt evenly over top and stir.

Step 2

Once the eggs are cooked and set and transfer them to a serving plate along with toppings of choice.

Step 3


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