Make meal prep breakfast sandwiches with just a few ingredients and in less than 30 minutes. Get perfectly uniform eggs every single time!refrigerate or freeze for later!
– Eggs – Milk – Salt – Pepper – Toppings of choice – English muffins – Cheese slices
Preheat oven to 325 degrees F and coat a half sheet pan with cooking spray. Add the eggs to a large mixing bowl along with milk, salt and pepper and whisk.
Pour into the prepared pan and sprinkle cheese, bacon bits and mushrooms over the top. Bake in the preheated oven for 15-20 minutes, or until eggs are set uniformly.
Let cool and cut into squares. Butter the insides of the English muffins, bagels or croissants. Top each slice with cheese, an egg square and the top halves.
Wrap individually in plastic wrap or aluminum foil. After assembling, store in the fridge for up to 5 days or in the freezer for up to 6 months.
Pull from freezer and allow sandwich to thaw in the fridge overnight before reheating. Pull from the fridge and reheat in the microwave for 1 minute, or until heated through.
– Salsa – Sour cream – Hot sauce – Avocado slices – Guacamole – Sliced onions – Pickled jalapenos – Pickled peppers
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