These mulberry pancakes are super quick and easy to make and the taste is absolutely out of this world. My kids love them so much! I made a batch, turned around for one minute, and the boys had devoured every last bit.
– Egg – Milk – Salt – Sugar – All Purpose Flour – Vanilla Extract
– Butter – Mulberries – Syrup
In a large bowl, combine flour, sugar, baking powder and salt. Mix well. Add the milk, egg, butter and vanilla extract. Using a mixer or spoon, mix until free of lumps.
Add the batter to the hot skillet in 1/4-cup increments. Add a few mulberries to each pancake before flipping, about 3 minutes on each side.
Spread butter over warm pancakes and pour syrup and extra berries over the tops.
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