Quick Cinnamon Rolls Made Without Yeast

Make homemade cinnamon rolls without yeast! Done in a fraction of the time with no flavor lost. No rising or waiting required for this sweet treat!

About the recipe

– Brown sugar – Granulated sugar – Cinnamon – Salt – Butter – All-purpose flour – Baking powder – Baking soda – Buttermilk – Powdered sugar – Milk


Preheat oven to 400°F. Coat a 9-inch round cake pan with cooking spray and set aside. In a small bowl, combine brown sugar, granulated sugar, cinnamon, salt and butter. Mix well.

Step 1

Combine flour, sugar, baking powder, baking soda and salt. In a separate bowl, combine buttermilk and 2 tablespoons melted butter. Add to the flour mixture and stir until liquid is just incorporated.

Step 2

Transfer dough to a lightly floured work surface and knead until just smooth and soft. Roll dough into a 12×16-inch rectangle. Brush surface of the dough with 2 tablespoons butter.

Step 3

Spread filling evenly over the dough, leaving a 1-inch border around edges. Starting at a long edge, roll dough to form a log. Seam down, cut the log into eight equal pieces.

Step 4

Place one roll in the center of the prepared pan and situate the seven remaining rolls around it in a circle. Brush tops with 2 tablespoons of butter.

Step 5

Bake in the preheated oven for 23 to 27 minutes, or until golden brown. While the rolls cool, prepare a simple glaze.

Step 6

Use a knife to loosen rolls from the outer edge of the pan. Place a plate on top of the pan and invert rolls onto the plate. Place serving plate on the bottom of the rolls. Flip onto serving plate.

Step 7

Serve warm!

Drizzle glaze evenly over rolls and serve immediately.


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