I’ve been obsessed with the Starbucks Apple Crisp Macchiato for years. But the downside is they only offer it in the fall, and you have to wait in line with all the pumpkinheads who are there for that other fall flavor coffee drink. (No offense, pumpkin lovers.)
Apple Brown Sugar Apple Cider Ground Cinnamon Butter Extract Espresso Oat Milk
In a medium saucepan, add the apples, brown sugar, apple cider, cinnamon and butter extract and bring to a boil. Run mixture through a fine mesh strainer and pour the syrup into a mason jar.
In the same saucepan, add the apple cider, brown sugar and cinnamon and bring to a boil. Once cooled assemble drink.
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