EASY BREAKFAST IDEAS 101
Zucchini chocolate muffins are the best use for zucchini. Start the day off with two different types of chocolate in your fingertips!
• Vegetable oil • Sugar • Light brown sugar • eggs • Vanilla extract • All-purpose flour • Cocoa powder • Cinnamon • Salt • Baking soda • Baking powder • Grated zucchini • Chocolate chips
Preheat oven to 350 degrees F and line two muffin tins with cupcake liners. If you only have one muffin pan, prepare it again after the first batch has finished baking.
Using a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), combine the wet ingredients: oil, sugar, brown sugar, eggs and vanilla and beat until creamy.
In a separate bowl, combine the dry ingredients: flour, cocoa powder, cinnamon, salt baking soda baking powder. Mix well.
Gradually add to the butter mixture and beat on medium-low speed until just combined. Fold in the grated zucchini or shredded zucchini and chocolate chips.
Divide the muffin batter between the prepared muffins cups. The batter will be thick and the cups should be 3/4 of the way full.
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the centers comes out clean.
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