Crockpot  Cinnamon Roll Monkey Bread

Turn cinnamon rolls into a sweet and delicious monkey bread, made right in your slow cooker. Perfect easy breakfast made with refrigerated biscuit dough.

About the recipe

• Refrigerated cinnamon roll dough  • Sugar • Brown sugar • Cinnamon • Nutmeg • Butter


Line the bottom of the slow cooker (6 quart or larger) with parchment paper. Place the biscuit pieces in an even layer on top of the parchment.

Step 1

In a medium bowl, combine sugars, ground cinnamon, nutmeg and melted butter. Mix well and pour the cinnamon sugar mixture over the top of the biscuits in an even layer.

Step 2

Place lid on crockpot and cook on low heat for 3 to 3 1/2 hours, or until dough is fully cooked through. Remove from slow cooker by lifting up on the parchment.

Step 3

Drizzle with icing!


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