EASY BREAKFAST IDEAS 101
Turn cinnamon rolls into a sweet and delicious monkey bread, made right in your slow cooker. Perfect easy breakfast made with refrigerated biscuit dough.
• Refrigerated cinnamon roll dough • Sugar • Brown sugar • Cinnamon • Nutmeg • Butter
Line the bottom of the slow cooker (6 quart or larger) with parchment paper. Place the biscuit pieces in an even layer on top of the parchment.
In a medium bowl, combine sugars, ground cinnamon, nutmeg and melted butter. Mix well and pour the cinnamon sugar mixture over the top of the biscuits in an even layer.
Place lid on crockpot and cook on low heat for 3 to 3 1/2 hours, or until dough is fully cooked through. Remove from slow cooker by lifting up on the parchment.
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