EASY BREAKFAST IDEAS 101
Change up your morning muffins by adding berries! These muffins are moist, flavorful, sweet and topped with an irresistible crumble.
• Light brown sugar • All-purpose flour • Butter • Granulated sugar • Eggs • Sour cream • Baking powder • Baking soda • Salt • Blackberries, raspberries, blueberries or mulberries
Preheat oven to 350°F. Line a muffin tin with cupcake liners. In a small bowl, combine brown sugar, flour and melted butter. Stir until crumbly and set aside.
Combine the butter and sugar and beat until combined. Add the eggs and sour cream and beat on medium-low speed until creamy.
Combine flour, baking powder, baking soda and salt. Mix well. Gradually add to the butter mixture and beat on medium-low speed until combined. Gently fold in the berries.
Divide the batter between the 12 muffin cups. Top with the crumbles.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the centers comes out clean.
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