There is no sweeter, juicier, more delectable sauce for your pancakes than fruit compote made with berries! Made with only 3 ingredients and done in minutes!
– Berries (blackberries, raspberries, blueberries or mulberries) – Granulated sugar – Cornstarch – Water
Wash berries thoroughly and add to a medium bowl. Sprinkle with the sugar and let sit at room temperature for 20 minutes.
Combine the cornstarch and water in a small bowl and whisk until smooth.
Transfer to a medium saucepan and set to medium heat. Stir in the cornstarch slurry. Bring to a boil then reduce to medium-low and simmer for 5 minutes.
Remove from heat and drizzle over pancakes or let cool and store in an airtight container in the fridge.
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