How To Make Salmon and Egg Breakfast Scramble

This easy salmon breakfast scramble comes together in 10 minutes. Start your day with healthy fats, nutrients, energy and delicious flavor!

About the recipe

– Eggs – Water – Salt and pepper – Parsley – Tomato – Cooked salmon filet


Heat a skillet over medium heat and spray generously with cooking spray. Whisk the eggs together with a splash of water. Pour into the hot skillet.

Step 1

Sprinkle salt, pepper, parsley, tomatoes and salmon over the top. Stir until ingredients have been mixed together. Let cook for 2-3 minutes or until eggs are cooked through.

Step 2

Transfer to a plate,  top with extra parsley  if desired and enjoy immediately!

Step 3

Add a little something extra by adding a dollop of sour cream or shredded cheddar cheese to the top before serving.



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