I love making breakfast bars for my boys because they love eating them.These oatmeal banana bars are soft and chewy and are also a lot healthier than the boxed stuff, so I know they’re better for my family.
– Rolled oats – Flour – Baking soda – Salt – Eggs – Brown sugar – Peanut Butter
– Butter – Vanilla extract – Honey – Bananas
Mix oats, flour, baking soda and salt. Add the eggs, brown sugar, peanut butter, butter, honey and vanilla. Use a wooden spoon to stir the mixture until combined. Stir in the mashed banana.
Spread the mixture evenly inside the prepared pan, using a rubber spatula to press into the corners. Bake in the preheated oven for 23 minutes.
Let sit in the pan for 10 minutes.
Carefully lift the parchment onto a flat surface and cut into squares.
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