Top this breakfast bake with the traditional butter and maple syrup or try some fresh fruit or even a caramel sauce as a decadent dessert option.
Streusel Topping Brioche Bread Egg Milk Brown Sugar Vanilla Extract Cinnamon
Prepare the streusel topping: combine the melted butter, flour and brown sugar in a small bowl. Mix with a fork until crumbly.
Spread the broken up bread pieces evenly into the bottom of the prepared casserole dish. Pour the egg mixture evenly over the bread cubes. Sprinkle the streusel crumbles over the top of the casserole.
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