3 Ingredient Banana Muffins Recipe
Introducing 3 ingredient banana muffins, the easiest muffin recipe on planet Earth. Throw three easy ingredients into a bowl, mix and bake. That's it! Breakfast has never been easier.
Servings: 12
Ingredients
- 13.25 oz yellow cake mix
- 2 bananas ripe, mashed
- 2 eggs
Instructions
- Preheat oven to 350 degrees F. Place cupcake liners in a muffin tin and set aside.
- Combine all ingredients in a large mixing bowl and stir until free of lumps. Add 1/4 cup of the batter to each liner.
- Bake in the preheated oven for 18 minutes, or until a toothpick inserted into the center comes out clean. Serve warm with butter!
Notes
- Add 1/2 cup of almond butter or peanut butter to the batter for a peanut-flavored twist.
- The sticky batter can stick, even to paper liners! Squirt a small amount of cooking spray inside the liners before adding the batter.
- 1-2 tablespoons of chia seeds make a great addition.
- Any variety of extract will add a nice boost of flavor! Vanilla extract, almond extract or rum extract would all complement the banana flavor nicely.
- Go the extra step and add a streusel topping to the muffins before baking! Combine 1/2 cup each of brown sugar and flour. Add 3 tablespoons of melted butter and stir till crumbly. Sprinkle over top of the muffins and bake!
- Make a double batch and freeze some for later!
- Natural sweetness can be added in the form of maple syrup or honey. Add up to 1/4 cup total.