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Apple Breakfast Bars Recipe

Prep Time15 minutes
Cook Time22 minutes
Course: Breakfast
Cuisine: American
Keyword: apples, applesauce, oatmeal, oatmeal bars
Servings: 12

Ingredients

  • 2 cups old fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 cup applesauce
  • 1/4 cup butter melted
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 2 apples peeled, cored and chopped

Instructions

  • Preheat oven to 350 degrees F. Line a 9x13 baking pan with parchment paper and set aside.
  • In a large bowl, combine oats, flour, baking soda and salt. Mix well.
  • Add the eggs, brown sugar, applesauce, butter, honey and vanilla. Use a wooden spoon to stir the mixture until combined. Fold in the apples.
  • Spread the mixture evenly inside the prepared pan, using a rubber spatula to press into the corners. Bake in the preheated oven for 23 minutes, or until crispy and golden brown around the edges.
  • Let sit in the pan for 10 minutes. Carefully lift the parchment onto a flat surface and cut into squares.