Avocado Toast with Feta Recipe
Avocado toast with crumbled feta is a super simple breakfast option that only requires a few common ingredients. Feta and avocado toast is also a healthy and delicious way to start the day. Plus, this avocado and feta on toast is packed with lots of healthy fats and so much flavor!
Servings: 2
Ingredients
- 1 avocado peeled and pitted
- 1/2 tsp lemon juice
- pinch sea salt
- 2 slices sourdough bread toasted
- 1/2 cup feta cheese crumbles
- 1/2 tsp black pepper
Instructions
- In a small bowl, mash the avocado with fork tines. Add lemon juice and salt. Mix well. Spread half of the avocado mixture on each slice of toasted bread.
- Divide the feta crumbles and black pepper between the slices of toast and enjoy!
Notes
- If you have leftover avocado toast, add lunch meat and turn it into a sandwich.
- Black pepper, cayenne pepper, or even smoked paprika can be added to the avocado mixture for an added kick.
- When spreading the mashed avocado over the bread slices, place a heaping pile in the center of the piece of bread and spread from the center all the way to the outer edges.
- Once an avocado has been opened, it’s only good for a few days. See tips below on how to keep avocado fresh longer.
- You can make this recipe gluten free simply by subbing your favorite gluten free toast
- To make this a dairy free or vegan breakfast, check out the vegan feta cheese recipe and vegan goat cheese recipes from my friends over at Plant Power Couple.