Best Fried Egg on Toast You'll Eat
This is my absolute favorite version of a fried egg on toast. A little bit of spice, avocado slices and crispy toasted sourdough bread are all included, and don't forget the perfectly fried egg! Perfect 5-minute breakfast any day of the week.
Servings: 1
Ingredients
- 1 tbsp butter
- 1 slice sourdough bread
- 1/2 avocado sliced
- 2 tbsp salsa
- 1/2 tsp crushed red pepper flakes
- sprinkling salt
Instructions
- Heat a medium skillet over medium-high heat. Add butter and swirl it around in the pan to fully coat the bottom. Carefully crack the egg into the hot skillet. Allow the egg to cook for 2 minutes, or until edges are crispy and egg white is opaque and cooked through.
- Transfer the cooked egg to a plate and cover to keep warm. Place the slice of bread in the hot pan. Toast each side for 30 seconds or until crispy.
- Place the bread on a plate and top with avocado slices, the fried egg, salsa, crushed red pepper flakes and salt. Serve immediately!
Notes
Your favorite breakfast meat would be a great addition for added protein. Cooked bacon, sausage patties or ham can be sandwiched between the toast and egg.