Caramel Apple Pancakes Recipe
These caramel apple pancakes are the absolute perfect fall breakfast. Fluffy pancakes packed with apples and caramel flavor and then topped with MORE apple topping and warm caramel sauce! These pancakes are so fancy and delicious, you won’t believe how easy they are to make!
Servings: 4
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1/2 cup milk
- 1/4 cup butter melted
- 1 tsp caramel extract
- 1 large apple peeled, cored and grated
- 2 cups prepared Apple Topping
- 1/2 cup caramel sauce warmed
Instructions
- In a medium bowl, combine flour, sugar, baking powder and salt. Mix well.
- In a large bowl, combine the eggs, milk, butter and caramel extract. Stir until smooth. Gradually add the flour mixture, stirring until batter is free of lumps. Fold in the grated apple.
- Place a skillet over medium-low heat and spray generously with cooking spray. Add the batter to the hot skillet in 1/3-cup increments. Use the back of a spoon to flatten the batter if needed to shape it into a circle. Cook for about 1 minute per side or until batter has cooked all the way through.
- Repeat until the batter is gone, spraying the skillet with cooking spray before each new batch. Spoon apple topping over the top and drizzle with caramel sauce. Serve immediately!
Notes
- Cook your pancakes on low-medium heat on the stovetop to avoid burning the cakes.
- The pancake batter will be very thick. This is normal and ensures you’ll be producing fluffy pancakes.
- Flatten/round out the batter with the back of a spoon or rubber spatula once it’s been dropped into the hot pan.