Chocolate Banana Overnight Oats Recipe
If you love chocolate but still want a healthy and delicious breakfast option, then this Chocolate Banana Overnight Oat recipe is what you’re after. Creamy, chocolatey oats combine with chunks of beautiful banana and a surprise burst of protein. It’s a nutrient-packed and delicious sweet treat that will get you on your feet to start your day the right way!
Servings: 1
Ingredients
- 1/2 cup milk
- 1/2 cup rolled oats
- 1 tbsp cocoa powder
- 1 tbsp chocolate protein powder
- 1 tbsp honey
- 1/2 banana chopped
- 1 tbsp chocolate chips for topping, optional
Instructions
- Combine all ingredients in a bowl (minus chocolate chips) and mix well. Transfer to a mason jar and seal tightly. Place in the refrigerator overnight.
- Top with chocolate chips if desired just before serving.
Notes
- Leave a little room in the overnight oat jars so the oats have some space to expand overnight.
- Use rolled oats instead of quick oats or steel cut oats for the next texture.
- If the oats get too thick overnight, add a little additional milk before eating.
- Try this recipe with chocolate milk or a sprinkle of chocolate chips for a more intense chocolate flavor to your oats.
- To make vegan overnight oats, use a plant-based milk like cashew milk, oat milk, or soy milk and choose a whey-free, vegan protein powder.