Crepe Recipe Without Milk
Don’t be afraid of making homemade crepes! You won’t believe how easy it actually is to make amazing, classic crepes in your very own kitchen. This painless crepes recipe has been handed down for generations and requires only simple ingredients you probably already have on hand. And there’s no special equipment required!
Servings: 4
Ingredients
- 2 eggs
- 2 cups oat milk
- 1 cup all-purpose flour
- 3 tbsp granulated sugar
- 3 tbsp vegetable oil
- 1 tbsp butter melted
Instructions
- Add eggs, oat milk, flour, sugar and oil to a blender or large mixing bowl. Blend/mix until combined. Melt butter on a medium skillet (or spray with cooking spray) and set heat to medium.
- Pour 1/4 cup of batter onto hot skillet. Allow the pancake to cook for approximately thirty seconds to one minute, or until the bottom side of the pancake begins to firm up.
- Using a spatula, flip the pancake. Cook for an additional minute or so, to desired crispiness. Serve warm with butter and syrup.
Notes
- Generously coat your pan with cooking spray before cooking each crepe. This is very important and will keep it from sticking to the pan.
- Crepe batter is thinner than pancake batter. So don't be surprised by that.
- Make sure the pan is nice and hot before adding butter.
- Once the ¼ cup batter is added to the center of the pan, give the pan a gentle swirl to ensure the batter is covering the bottom of the pan. You will have a nice thin layer of batter in the pan!