Homemade Granola With Honey Recipe
It’s so easy to make your own granola at home. With just a few simple ingredients and minimal effort you can enjoy fresh, flavorful granola whenever and however you want. This homemade honey granola with a touch of sweet honey is perfect as part of a complete breakfast, a great snack, or as a topping for a dessert cobbler or ice cream sundae.
Servings: 8
Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup sunflower seeds
- 1 cup salted peanuts
- 1/2 cup olive oil
- 1/4 cup honey
- 1/4 cup maple syrup
- 1 cup raisins or dried cranberries
- 1 tsp salt
Instructions
- Preheat your oven to 325 degrees. Line a large rimmed baking sheet with parchment paper or foil. Coat lightly with cooking spray.
- Combine all ingredients in a large bowl and mix well.
- Pour contents evenly onto the prepared baking sheet. Bake in the preheated oven for 20 minutes, stirring twice during the baking process to avoid burning.
- Remove from the oven and let cool. Store in airtight containers for up to 3 months.
Notes
- Make sure you are giving the granola a good stir or two during baking so it doesn’t cook unevenly or spot burn.
- Always allow the granola to cool fully before storing it to avoid any excess moisture from forming.
- Try different dried fruits and seeds in your granola. Pumpkin seeds are a great, tasty addition. Especially for the fall.
- For a vegan option, substitute the honey with agave, coconut sugar, or more maple syrup.