How To Make Eggs For Breakfast Sandwiches
Learn how to make eggs for breakfast sandwiches with just a few ingredients and in less than 30 minutes from start to finish. This recipe produces perfectly uniform eggs every single time, creating delicious breakfast sandwiches to refrigerate or freeze for later!
Servings: 20
Ingredients
- 12 eggs
- 1/4 cup milk
- 1 tsp salt
- 1 tsp pepper
- 1 cup cheddar cheese shredded
- 1/2 cup bacon cooked and chopped
- 1/2 cup mushrooms chopped
Instructions
- Preheat oven to 325 degrees F and coat a half sheet pan with cooking spray. Add the eggs to a large mixing bowl along with milk, salt and pepper and whisk.
- Pour into the prepared pan and sprinkle cheese, bacon bits and mushrooms over the top. Bake in the preheated oven for 15-20 minutes, or until eggs are set uniformly. Let cool and cut into squares.
Notes
- Avoid sticking problems by giving the baking sheet a generous coating of cooking oil before adding the egg mixture. Another option is to line the pan with parchment paper and give that a light spritzing, too.
- Half-sheet pans measure 13x18 inches with a rim 1 inch in height. If you don't have a half sheet pan, consider dividing the mixture between two quarter-sheet pans which is the same size as a 9x13 baking dish.
- Make a double batch and assemble and freeze sandwiches for the next few months. Breakfast simplified!