Red Velvet Cake Mix Waffles Recipe
These delicious red velvet cake mix waffles are as decadent to eat as they are easy to make. They are the most perfect breakfast or dessert option the entire family will love. They only require 4 simple ingredients, 1 waffle iron, and the most basic of cooking methods. Get ready for your new favorite breakfast, or dessert.
Servings: 4
Ingredients
- 13.25 oz red velvet cake mix
- 1 1/2 cups milk
- 1/4 cup butter melted
- 2 eggs
Instructions
- Preheat a waffle iron. In a large bowl, combine the cake mix, milk, butter and eggs. Mix well.
- Spray the waffle iron with cooking spray and add 1 full cup of batter to the center. Cook according to manufacturer’s directions.
- Add toppings of your choice and serve immediately!
Notes
- The waffle batter will be on the thinner side.
- Spray your waffle maker generously with cooking spray to avoid sticking
- Know your waffle maker. If you have one of those mini waffle makers, adjust the amount of batter accordingly to fit your waffle iron so the batter doesn’t overflow.
- Don’t try to peek at the waffles as they cook. You’ll tear the waffle and have to start over. Patience is key.