Strawberry Shortcake Overnight Oats Recipe
These strawberry shortcake overnight oats are like eating a healthy dessert for breakfast. What could be better?! Sweet, chopped strawberries and nutty old-fashioned oats combine to make this deceptively healthy breakfast option. These overnight oats are a great way to start your day, and they couldn’t be easier to make!
Servings: 1
Ingredients
- 1/2 cup milk
- 1/2 cup rolled oats
- 1/4 cup yogurt
- 1 cup strawberries hulled and chopped
- 1 tbsp strawberry jam
- 1 tbsp maple syrup
Instructions
- Combine all ingredients in a bowl and mix well.
- Transfer to a mason jar and seal tightly. Place in the refrigerator overnight.
- Top with extra strawberry slices just before serving.
Notes
- Leave a little room in the jar so the oats have some space to expand overnight.
- If the oats get too thick overnight, add a little additional milk before eating.
- Use rolled oats instead of quick-cook oats or steel cut oats.
- Add a little pure vanilla extract or almond extract to the batch
- Fresh or frozen strawberry chunks can be used.
- Try this recipe with other fresh fruits
- Use dairy free yogurt and milk like cashew milk or coconut milk to make vegan strawberry shortcake oats.