Velvety Olive Oil Scrambled Eggs Recipe
Easily elevate your next breakfast by making olive oil scrambled eggs! Done in 10 minutes, they have a texture and flavor everyone will love.
Servings: 2
Ingredients
- 4 eggs
- 2 tbsp water
- 3 tbsp olive oil divided
- 1/4 tsp salt
Instructions
- Crack the eggs into a small bowl. Add the water and whisk until mixture is smooth. Add 2 tablespoons of the olive oil and whisk for 30 seconds.
- Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Pour the scrambled egg mixture into the hot skillet, sprinkle salt evenly over top and stir with a spatula.
- Once the eggs are cooked and set and transfer them to a serving plate along with toppings of choice.
Notes
Seasoning For Scrambled Eggs
- Fresh herbs
- Chili powder
- Paprika
- Cayenne pepper
- Curry powder
- Red pepper flakes
- Hot sauce
- Green or red salsa
- Sauteed minced garlic or garlic powder
- Cumin
- Pesto sauce
- Ketchup