Banana Bread From Pancake Mix Recipe
You’ll go bananas over this easy Banana Bread from Pancake Mix! It’s an easy recipe that is quick to make. Which is good, because this tasty banana bread goes just as quickly. Make this decadent loaf for a simple weekend breakfast, zhuzh it up for a fancy dessert, or serve it as part of a potluck or breakfast board.
Servings: 8
Ingredients
- 1/2 cup butter softened
- 1/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups pancake mix
- 3 ripe bananas mashed
Instructions
- Preheat oven to 350 degrees F. Coat a 9x5-inch loaf pan with cooking spray and set aside.
- In a large bowl or stand mixer, combine the butter, brown sugar, eggs and vanilla. Beat on medium speed until mixture is creamy.
- Add the pancake mix and stir until fully incorporated. Fold in the mashed bananas and pour into the prepared loaf pan.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let sit for 10 minutes before cutting into slices.
Notes
- Use your favorite pancake mix.
- Over-ripe bananas work best.
- Don't forget add-ins like chopped nuts, chocolate chips, fresh banana slices, etc
- Don’t over mix the batter when combining the ingredients. Especially if using a hand mixer.
- Allow the egg to sit at room temperature a bit for better combining.
- You can use flax eggs instead of the regular eggs if you are allergic.
- For vegan banana bread, use a dairy free butter and egg replacement.
- For a gluten-free option try your favorite GF pancake mixes.
- You can sub refined coconut oil for the butter.
- Cool the bread on a wire rack before slicing.