Bisquick Pumpkin Waffles Recipe
These Bisquick pumpkin waffles are so easy to make and just packed with pumpkin flavor. With just 5 ingredients and a few minutes of time, you can have an easy breakfast the whole family will enjoy. Nothing says fall flavors and pumpkin season like these amazing waffles. And this pumpkin waffle recipe isn't just for fall. These are perfect any time of year!
Servings: 4
Ingredients
- 2 cups Bisquick or pancake or waffle mix
- 15 oz pumpkin puree
- 1/2 cup milk
- 1 egg
- 1/4 cup brown sugar
Instructions
- Preheat a waffle iron. In a large mixing bowl, combine the Bisquick, pumpkin puree, milk, egg and brown sugar.
- Spray the waffle iron with cooking spray and add 1 cup of batter to the center. The batter will be thick, so spread with the back of a spoon. Cook according to manufacturer’s directions. My waffle iron cooks these perfectly at 2 minutes.
- Top with toppings of choice and serve immediately!
Notes
- The waffle batter will be very thick. That is to be expected.
- Spray your waffle maker generously with cooking spray to avoid sticking
- Use pure pumpkin puree and not canned pumpkin pie filling or the waffles will be extra sweet.
- This recipe produces deliciously dense waffles.