Bisquick Pumpkin Waffles Recipe

These Bisquick pumpkin waffles are so easy to make and just packed with pumpkin flavor. With just 5 ingredients and a few minutes of time, you can have an easy breakfast the whole family will enjoy. Nothing says fall flavors and pumpkin season like these amazing waffles. And this pumpkin waffle recipe isn't just for fall. These are perfect any time of year!

Why I Love This Recipe

My whole family just loves pumpkin flavored anything. And waffles, they absolutely adore homemade waffles. Me? I love easy recipes that will make me and my family happy. This recipe for Bisquick Pumpkin Waffles is one of those deliciously magical recipes that the entire family will love, is so easy to make, and seems so fancy.

And this isn't just a breakfast recipe! Top with some ice cream and some whipped cream for an amazing dessert option too! Here’s a few more reasons I love these waffles and think you will too.

• These waffles are absolutely loaded with pumpkin, if you’re a pumpkin lover, you’re sure to love these for the perfect fall breakfast. 
• My 16-year-old raved endlessly about this recipe. He adores pumpkin recipes and gave it a 10 out of 10.
• It only takes 5 simple ingredients and just a few minutes to make.
• Bisquick can easily be replaced with any waffle or pancake mix.

Recipe Ingredients 

You only need a few very basic ingredients to make these delicious and easy pumpkin waffles.

Bisquick - This can be replaced with any ready-to-make pancake or waffle mix.

Pumpkin puree - Make sure you get the 100% pure pumpkin puree and not the pumpkin pie filling.

Milk - a dairy-free variety like almond milk or oat milk can be used for dairy free waffles. I recommend a plain, unsweetened variety so your waffles don’t get a weird flavor addition.

Egg - Eggs can be replaced using egg substitutes like a mashed banana or by making a flax egg to use as the binder.

Brown sugar - Light or dark brown sugar can be used.

How to Make Bisquick Pumpkin Waffles

I love this recipe because the waffle maker does most of the work. Just mix the batter in a large bowl, fill the waffle iron, close the waffle iron, and wait a few minutes for the light to go off.

Step 1

Preheat your waffle iron. In a large mixing bowl, combine the Bisquick, pumpkin puree, milk, egg and brown sugar.

Step 2

Spray the waffle iron with cooking spray and add 1 cup of batter to the center. The batter will be thick, so spread it with the back of a spoon. Cook your waffles according to the manufacturer's directions.

My waffle iron cooks these to a perfect golden brown in 2 minutes.

Step 3

Top with toppings of choice and serve immediately!

Best Waffle Toppings

This is of course a matter of personal preferences. But this list of ideas should help to get you started. I’d love to hear if you have any other great ideas for topping these perfect pumpkin waffles.

• Creamy butter and maple syrup - the traditional and classic way
• Fresh berries or berry compote
• Sprinkle of cinnamon or pumpkin pie spice
• Almond butter, peanut butter or Nutella
• Vanilla or Salted Caramel ice cream
• Whipped cream and sprinkles 
• Chocolate Sauce
• Apple Topping
• Salted Caramel Sauce

How to Prep Pumpkin Waffles Ahead of Time

• Either prepare and store the batter, covered, in the fridge overnight. Then let the batter rest at room temperature for 20 minutes before cooking, or…
• Cook the waffles the night before and just reheat them in the morning.

Recipe Notes

• The waffle batter will be very thick. That is to be expected.
• Spray your waffle maker generously with cooking spray to avoid sticking.
• Use pure pumpkin puree and not canned pumpkin pie filling or the waffles will be extra sweet.
• This recipe produces deliciously dense waffles.

Tips & Tricks for the Best Waffles

• Know your waffle maker. If you have one of those mini waffle makers, adjust the amount of batter accordingly to fit your waffle iron so the batter doesn’t overflow.
• Don’t try to peek at the waffles as they cook. You’ll tear the waffle and have to start over. Patience is key.
• For best results, spray the hot waffle iron with a little oil between making each waffle.

How to Store Leftover Waffles

Allow any extra waffles to cool fully before attempting to refrigerate or freeze them. Condensation will absolutely ruin a good waffle.

Stored properly in an airtight container or sealed freezer bag, these will be at their best in the refrigerator for 3-4 days. Frozen waffles will be good for 2 months.

Tip for freezing waffles and pancakes: Cut some parchment paper into squares and place a square between waffles so they don’t freeze together.

Can You Freeze Waffle Batter

Yes, as a matter of fact you can freeze waffle (and pancake) batter. The best way is to pour batter into a freezer safe, zip-top bag and press the air out or remove it with a straw or vacuum sealer. Stored properly, frozen batter is good for up to 3 months.

Thaw the batter completely in the refrigerator the day before you’re ready to use. Then just cut a hole in the corner, and you have an easy batter bag.

How to Reheat a Waffle

You can reheat waffles in the microwave or in your regular old toaster or toaster oven! My preferred method is the toaster.

• To reheat in the microwave, place 2 to 3 pancakes in a single layer on a plate with a paper towel under and over them. Heat in 30 second increments, checking every thirty seconds. 
• Reheat them in the toaster for 2-3 minutes. Don’t leave them in too long unless you like extra crispy waffles. 
• In a toaster oven or conventional oven preheated to 350°F. Place the waffles on a baking sheet and reheat for 2-3 minutes on each side.

Can You Put Waffles In The Microwave?

You can put waffles in the microwave. But I find waffles reheated in the microwave to have a chewy, rubbery texture that I, personally, do not enjoy. I recommend reheating waffles in a toaster, toaster oven, or in the conventional oven.

That said, if you still want to use the microwave, heat waffles on high in 30-second increments checking each time for desired doneness.

Pancake Batter vs Waffle Batter

Generally speaking, the two are the same. They contain mostly the same ingredients. But waffle batter is a little thicker and also richer than its pancake counterpart. It breaks down to the ratio of wet to dry ingredients.

Note: It’s easier to make pancakes using waffle batter than it is to make waffles with pancake batter. 

Bisquick vs Flour

Flour is basically plain wheat ground to a fine powder. There are no other ingredients added to flour.

Bisquick is a brand name product that was manufactured to make quick biscuits and such. It is a combination of flour, baking powder as a raising agent, salt, and vegetable shortening for fat content. If you wanted to use flour instead of Bisquick, you would need to add those ingredients.

What Else to Make with Pumpkin Puree

I’ve included a few general suggestions for using pumpkin puree as well as some of my favorite pumpkin recipes for you to enjoy.

• 3 Ingredient Pumpkin Muffins
• Pumpkin Truffles
• Pumpkin Bars
• Add it to oatmeal or yogurt for an extra boost of flavor and nutrients
• Put some in a breakfast or dessert smoothie.
• Add pumpkin puree to baked goods such as banana bread as an egg substitute.