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Breakfast Rice Bowl Recipe

Tired of the same old breakfast options? This Breakfast Rice Bowl is going to change the way you start your day. Not only is it a delicious and easily adaptable breakfast the whole family will love, but it’s packed with protein and healthy carbohydrates that will help you get through the morning!
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: avocados, eggs, rice, scrambled eggs, veggies
Servings: 2

Ingredients

  • 1 bag success jasmine rice
  • 4 eggs
  • 2 tbsp olive oil
  • 8 oz mushrooms sliced
  • 2 cups baby spinach
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 avocado pitted, peeled and sliced
  • 1 tbsp hot sauce optional

Instructions

  • Prepare Success rice according to package instructions and set aside.
  • Crack the eggs into a medium bowl and add a splash of water. Whisk until beaten.
  • Heat a large skillet over medium medium heat and spray with cooking spray. Pour the egg mixture into the hot skillet and stir until cooked through and “scrambled.” Transfer the eggs to a plate and cover to keep warm.
  • Add the olive oil to the skillet and allow to get hot (2-3 minutes). Add the mushrooms, spinach, salt and pepper and cover. Cook, stirring occasionally, until the mushrooms are soft and spinach is wilted. Add the cooked rice and scrambled eggs to the skillet and stir until everything is warmed through, approximately 3 minutes.
  • Divide between two serving dishes and top with avocado slices and hot sauce (if desired).

Notes

  • Use the rice and eggs as the base and add other ingredients to your individual taste.
  • You can make rice in the rice cooker or on the stove.
  • Top it with fried egg or sliced hard boiled egg instead of mixing in scrambled eggs.
  • Great way to use up day-old rice.
  • Switch up the vegetables and secondary ingredients for more great breakfast options.
  • Add in chopped sausage, ham, or bacon.
  • Use scrambled tofu or a plant-based egg substitute to make this breakfast vegan-friendly
  • Prep the rice and eggs the night before for an even quicker breakfast.
  • If you're looking to satisfy your sweet tooth, make this breakfast dish with some coconut milk and a sprinkle of brown sugar or drizzle of maple syrup.
  • Easily switch up your grains for something like quinoa breakfast bowls.