Breakfast Sliders with Ham Recipe
These easy Ham and Egg Breakfast Sliders are the perfect weekly meal prep or weekend breakfast option. Filled with fluffy scrambled eggs, savory ham and cheese on soft Hawaiian rolls, they’re great grab-and-go breakfasts for the family before school or work. These little sliders also make a big hit for game day. Customize the ingredients to suit your family’s tastes.
Servings: 12
Ingredients
- 12 eggs
- 12 Hawaiian sweet buns cut in half lengthwise
- 8 oz deli ham sliced
- 2 cups bacon cooked and chopped
- 1 cup cheddar cheese shredded
- 4 oz cream cheese softened
- 3 tbsp salted butter melted
- 1/4 cup Parmesan cheese grated
Instructions
- Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray.
- Heat a medium skillet over medium heat. Spray with cooking spray. In a large bowl, beat the eggs and add a splash of water. Pour the egg mixture into the hot skillet and stir until cooked through and “scrambled.”
- Line the bottom of the pan with the bottom halves of the rolls. Top with the ham, additional breakfast meat (if using), scrambled eggs and cheddar cheese.
- Spread the cream cheese onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese.
- Use a basting brush to spread the butter on tops of buns, followed by sprinkling the grated Parmesan cheese over the top.
- Bake in the preheated oven for 15 minutes, or until warmed through. Cut at the seams with a knife and serve warm!
Notes
- This recipe will work using either a 12 or 15 pack of sweet rolls. Both will fit in the recommended 9x13 pan, but the 12 pack will leave extra space in the baking dish. Whether you are using 12 or 15 rolls, use the same amount of filling ingredients.
- Depending on the number of buns I use, I sometimes have extra scrambled eggs. See my section just below for how to use them up!
- Use a sharp knife to cut down the seams of the buns before serving. Not doing this will ensure everything falls apart.
- Allow the cream cheese to soften at room temp so it spreads easier.
- Mix a little garlic powder with the butter mixture before spreading over the tops of the rolls.
- Use any kind of breakfast meat you like.
- Add in some fresh veggies like spinach or small chopped broccoli pieces.