Ham Breakfast Burrito Recipe
This Ham and Egg Breakfast Burrito is definitely the perfect breakfast, Easy to make, filling, adaptable, freezable. Make them ahead for a great breakfast option all throughout the week!
Ingredients
- 6 eggs
- 1/4 cup milk
- 1 tsp salt
- 1 tsp pepper
- 1 cup diced ham
- 1 cup cheddar cheese shredded
- 4 6-inch flour tortillas
- salsa, avocado slices and sour cream for topping, if desired
Instructions
- In a large bowl, whisk the eggs and milk. Stir in the salt, pepper and ham. Coat a large skillet with cooking spray and heat over medium heat. Pour the egg mixture into the pan and cook, stirring frequently, until eggs are scrambled and cooked through.
- Sprinkle the cheese over the top and allow it to melt. Divide the mixture between the tortillas and roll into burritos. Top with desired toppings and serve!
- You can also wrap the finished burritos in foil and store in the fridge or freezer for later enjoyment.
Notes
- Warm tortillas slightly before rolling to prevent breaking or cracking.
- You can just use scrambled egg whites for these burritos.
- Replace the ham with another cooked breakfast meat if desired, such as bacon or sausage.
- I like shredded cheddar, but any melty cheese is delicious in these.
- Add crispy hash brown potatoes to the filling.
- Omit the meat and add your favorite vegetables for veggie breakfast burritos.