Salmon Breakfast Scramble Recipe
This easy salmon breakfast scramble comes together in 10 minutes from start to finish. Start your day with vitamins, healthy fats, nutrients, energy and delicious flavor!
Servings: 2
Ingredients
- 2 eggs
- 2 tbsp water
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp Italian parsley finely chopped
- 1/2 tomato chopped
- 6 oz salmon filet cooked or smoked, broken into pieces
Instructions
- Heat a skillet over medium heat and spray generously with cooking spray. Whisk the eggs together with a splash of water. Pour into the hot skillet.
- Sprinkle salt, pepper, parsley, tomatoes and salmon over the top. Stir with a spatula until ingredients have been mixed together. Let cook for 2-3 minutes or until eggs are fully cooked through.
- Transfer to a plate, top with extra parsley if desired and enjoy immediately!
Notes
- Squirt lemon juice over the top of the entire dish just before serving for a freshness boost. Lemon zest will work, too!
- Add a bit of indulgence to this dish by adding a dollop of sour cream or a handful of shredded cheddar cheese to the top before serving.
- Make the recipe creamy by whisking a few tablespoons of Greek yogurt or heavy cream with the eggs before cooking.