Scrambled Egg Bake Recipe
Give your scrambled eggs a delicious twist by baking them along with a handful of other simple ingredients. This scrambled egg bake requires just a few minutes of prep, a few ingredients and it will make guests swoon.
Servings: 12
Ingredients
- 10 eggs
- 2 tsp cornstarch
- 2 tsp water
- 7 oz diced green chiles
- 12 oz evaporated milk
- 1 tsp salt
- 2 cups cheddar cheese shredded, divided
Instructions
- Preheat oven to 375 degrees F. Spray a 9x13 baking dish with cooking spray and set aside. In a large bowl, whisk the eggs.
- Combine cornstarch and water in a small bowl with a tight lid. Seal and shake until free of lumps.
- Add cornstarch slurry, green chiles, evaporated milk, salt and 1 ½ cups of shredded cheese to the egg mixture. Pour egg mixture into the prepared baking dish. Bake in the preheated oven for 35 minutes. Sprinkle the remaining 1/2 cup of cheese over the top and bake for an additional 10 minutes.
- Remove from the oven once a nice golden brown layer forms on the top. Let sit for 10 minutes, cut into squares and enjoy!
Notes
- Create a breakfast sandwich with leftover egg casserole! Sandwich in a bagel or bread slices along with cooked bacon and your favorite cheese.
- If you have a favorite cheese sauce, pour it over individual portions before serving!