If you love Dunkin's avocado toast but don't love making a coffee run every time the craving strikes, this Dunkin Donuts avocado toast recipe is the perfect solution.
This easy copycat recipe comes together in just 5 minutes using five simple ingredients, including creamy avocado, toasted sourdough bread and homemade Everything Bagel Seasoning.
It tastes remarkably close to the version from Dunkin, making it an easy breakfast, quick lunch or delicious afternoon snack. Best of all, you can skip the drive-thru and make it at home for a fraction of the cost using fresh ingredients.
I've made this recipe countless times over the years, and keeping the avocado slightly chunky instead of completely smooth creates the texture that's closest to the original. It's become one of my favorite quick breakfasts because it's filling, fresh and requires almost no effort.
If you're wondering how to make Dunkin avocado toast at home, all you need is toasted sourdough, ripe avocado, lemon juice, salt and Everything Bagel Seasoning.
Why I Love This Recipe
My boys lovingly tease me about being mildly obsessed with Dunkin's avocado toast. Whenever we drive past a Dunkin, they know exactly what I'm thinking!
I've eaten more avocados and slices of avocado toast than I can count over the years, so I couldn't resist recreating my favorite version at home. After plenty of experimenting, this copycat Dunkin Donuts avocado toast recipe is the one I keep coming back to.
This recipe makes two slices of avocado toast, but it's easy to double or triple if you're serving a crowd or feeding a hungry family.
- Ready in just 5 minutes using five simple ingredients.
- Tastes remarkably close to Dunkin's avocado toast for a fraction of the cost.
- Creamy avocado, toasted sourdough and Everything Bagel Seasoning create the perfect combination of flavors and textures.
- Easy to customize with toppings like eggs, tomatoes, bacon, feta or red pepper flakes.
- Makes a satisfying breakfast, light lunch or afternoon snack.
- Avocado adds a creamy texture along with naturally occurring fiber and healthy unsaturated fats, making this a satisfying breakfast.
Recipe Ingredients
Avocado – Start with 1 ripe avocado that yields slightly when gently squeezed. (Learn how to select a ripe avocado and how to cut it if you're unsure.) I've found that chopping the avocado into small pieces before mashing creates the creamiest spread while still leaving a little texture, just like Dunkin's.
Lemon juice – 1 teaspoon of fresh lemon juice adds the brightest flavor and helps slow the avocado from browning without overpowering the avocado. If you love a little extra tang, add another squeeze to taste.
Salt – Just 1/8 teaspoon of sea salt, kosher salt or table salt is all you need. Since Everything Bagel Seasoning already contains salt, it's easy to overdo it.
Sourdough bread – Two slices of toasted sourdough bread give this copycat Dunkin Donuts avocado toast recipe its signature flavor and texture. Use your favorite bakery loaf or homemade sourdough. Leftover slices are perfect for sandwiches, grilled cheese or more avocado toast later in the week.
Everything Bagel Seasoning – 1 teaspoon of this classic seasoning blend gives the toast its signature Dunkin flavor. You can find it at most grocery stores (Trader Joe's is a popular option), order it online or make your own homemade Everything Bagel Seasoning.
Optional black pepper – Dunkin doesn't add black pepper to its avocado spread, but a light sprinkle over the finished toast adds another layer of flavor if you enjoy it.
Megan's Tip: Use avocados that are ripe but not overly soft. They should mash easily while still holding a few small chunks for the best texture.
How To Make Dunkin Donuts Avocado Toast
- Toast the bread. Toast the sourdough bread slices until they're golden brown and crisp around the edges. While the bread is toasting, prepare the avocado mixture.
- Mash the avocado. In a small bowl, mash the avocado with a fork, leaving a few small chunks for the best texture. Stir in the lemon juice and salt until well combined.
- Spread the avocado. Divide the avocado mixture evenly between the two slices of toasted sourdough, spreading it all the way to the edges.
- Finish and serve. Sprinkle 1/2 teaspoon of Everything Bagel Seasoning over each slice. Serve immediately while the toast is still warm and crisp.
Recipe Notes
- Leave a little texture. Dunkin's avocado spread isn't completely smooth, so leaving a few small chunks creates a texture that's remarkably similar.
- Spread all the way to the edges. Place a generous scoop of the avocado mixture in the center of each slice of toast, then spread it evenly from edge to edge so every bite is full of flavor.
- Add a little heat. Stir freshly ground black pepper, crushed red pepper flakes or a pinch of cayenne pepper into the avocado mixture for a spicy kick.
- Try a squeeze of lime. Fresh lime juice can be substituted for the lemon juice if that's what you have on hand, or add a small squeeze of both for even brighter flavor.
- Customize your toast. Top your avocado toast with sliced tomatoes, a fried or poached egg, crumbled feta cheese, crispy bacon or microgreens to make it even more filling.
- Don't let leftovers go to waste. If you have leftover avocado toast, add a slice of cheese and broil it for a quick open-faced melt, or use it as the base for a turkey or ham sandwich.
Troubleshooting
My avocado toast turned soggy.
This usually happens when the bread isn't toasted enough or when the avocado mixture sits on the toast too long before serving. Toast the bread until it's golden and crisp, then assemble and enjoy your avocado toast immediately for the best texture.
My avocado isn't ripe enough.
If your avocado is firm and difficult to mash, let it ripen on the countertop for 1 to 3 days. Once it yields slightly when gently squeezed, it's ready to use. Avoid using hard avocados, as they won't create the creamy texture that makes this recipe so delicious.
My avocado mash turned brown.
Avocados naturally brown when exposed to air. Mixing in the lemon juice helps slow oxidation, and storing leftover avocado mash in an airtight container with plastic wrap pressed directly against the surface will help keep it fresh.
My avocado toast tastes bland.
A pinch of extra salt often makes the biggest difference. You can also add a little more Everything Bagel Seasoning, freshly cracked black pepper, crushed red pepper flakes or a squeeze of fresh lemon juice to brighten the flavors.
My toast falls apart when I eat it.
Choose a sturdy bread like sourdough and toast it until crisp before adding the avocado mixture. Thin, soft bread is more likely to become soggy and break under the weight of the toppings.
I accidentally made the avocado mixture too salty.
Mash in a little more avocado or add an extra squeeze of lemon juice to help balance the flavors. Since Everything Bagel Seasoning already contains salt, it's best to season lightly at first and add more only if needed.
Avocado Toast Variations
This Dunkin Donuts avocado toast recipe is delicious as written, but it's also easy to customize. Here are a few of my favorite ways to switch it up:
- Experiment with different seasonings. Everything Bagel Seasoning is a classic choice, but there are so many delicious ways to flavor avocado toast. Check out my guide to what seasoning to put on avocado toast for even more tasty ideas.
- Add crispy bacon. Dunkin offers a version topped with crumbled bacon, making it an easy way to add extra flavor and protein.
- Top with an egg. A fried, poached or scrambled egg turns this avocado toast into an even more satisfying breakfast.
- Layer on fresh tomatoes. Thinly sliced tomatoes add freshness and color. For even more flavor, use roasted tomatoes.
- Try smoked salmon. A few slices of smoked salmon create a café-style breakfast that's perfect for brunch.
- Spread on cream cheese. Add a thin layer of cream cheese before the avocado for an extra creamy bite.
- Add crumbled cheese. Feta, goat cheese or shredded Parmesan pair beautifully with the creamy avocado.
- Boost the crunch. Top with sliced radishes, cucumber or microgreens for extra texture and freshness.
Best Breads for Avocado Toast
Dunkin serves its avocado toast on toasted sourdough bread, which is my favorite choice for this recipe. It is sturdy enough to hold the creamy avocado mixture while developing a crisp exterior and chewy interior when toasted.
If sourdough isn't your favorite, these breads also work well:
- Whole grain bread – hearty and packed with fiber.
- Multigrain bread – nutty flavor with plenty of texture.
- Ciabatta – crispy outside with a soft, airy center.
- Rye or marble rye – adds a slightly tangy flavor that pairs beautifully with avocado.
- Gluten-free bread – a great option for anyone avoiding gluten.
Tip: Whatever bread you choose, toast it until it's crisp. A sturdy, crunchy slice is much easier to eat than soft bread once the avocado is added.
How to Pick a Ripe Avocado
The best avocado for this recipe should feel slightly soft when you gently squeeze it, but it shouldn't feel mushy. If it's rock hard, let it ripen on the counter for a day or two before using it.
If you're shopping ahead, buy firm avocados and allow them to ripen at room temperature. Once they're ripe, transfer them to the refrigerator to slow the ripening process until you're ready to make your avocado toast.
Need more help? Check out my guide on how to pick a ripe avocado for more tips.
What Is on Dunkin's Avocado Toast?
Dunkin's avocado toast is made with toasted sourdough bread topped with a simple avocado spread and finished with Everything Bagel Seasoning. Some locations also offer a version topped with crumbled bacon for an extra savory twist.
This homemade Dunkin Donuts avocado toast recipe recreates those same classic flavors using just five simple ingredients. It's quick to make, easy to customize and tastes remarkably close to the original.
Is Dunkin Avocado Toast Healthy?
Many people consider Dunkin's avocado toast to be one of the lighter breakfast options on the menu because it's made with a short list of simple ingredients. The combination of toasted sourdough, avocado and Everything Bagel Seasoning makes it a satisfying choice for breakfast, lunch or a snack.
Making this copycat version at home gives you even more control over the ingredients. Add a fried egg for extra protein, pile on fresh tomatoes or microgreens, or adjust the seasoning to suit your taste.
How to Store Avocados
Store unripe avocados on the countertop until they yield slightly when gently squeezed. Once ripe, transfer them to the refrigerator, where they'll stay fresh for another 3 to 5 days.
If you've already cut an avocado, sprinkle the exposed flesh with a little lemon juice or lime juice and store it in an airtight container or wrap it tightly with plastic wrap. This helps slow browning and keeps the avocado fresher for longer.
If you have leftover avocado mash, press plastic wrap directly against the surface before refrigerating. For the best flavor and texture, enjoy it within 1 to 2 days.
FAQs
Avocado toast is best enjoyed immediately after it's assembled. The toasted bread will soften over time, and the avocado may begin to brown. If you want to save time, mash the avocado mixture up to 1 day in advance and store it in an airtight container in the refrigerator. Toast the bread and assemble the avocado toast just before serving.
Dunkin serves its avocado toast on toasted sourdough bread, which has a crisp exterior and chewy texture that pairs perfectly with the creamy avocado spread. Sourdough is my favorite choice for this copycat recipe, but whole grain, multigrain and ciabatta are also delicious options.
Freezing assembled avocado toast isn't recommended because the avocado changes texture as it thaws and the bread becomes soggy. For the freshest flavor and texture, make this recipe just before serving.
A small amount of fresh lemon juice or lime juice helps slow oxidation and keeps mashed avocado looking fresh. Store leftover avocado mash in an airtight container with plastic wrap pressed directly against the surface to minimize exposure to air.
Absolutely! A fried or poached egg is one of the easiest ways to add protein to this Dunkin Donuts avocado toast recipe. You can also top it with crumbled bacon, smoked salmon, sliced turkey or even a sprinkle of feta cheese for a more filling meal.
Avocado toast pairs well with fresh fruit, yogurt, scrambled eggs or a smoothie for a complete breakfast. It also makes a great light lunch when served with a simple green salad or a bowl of soup.
Yes, but the flavor will be different. Traditional guacamole contains ingredients like onion, garlic, cilantro and tomatoes that change the taste. For the closest copycat Dunkin avocado toast, stick with mashed avocado seasoned simply with lemon juice, salt and Everything Bagel Seasoning.
What to Serve With Avocado Toast
Turn this simple avocado toast into a complete breakfast or lunch by pairing it with one of these easy sides:
- Fresh fruit or a fruit salad
- Greek yogurt with granola
- A fruit smoothie
- Scrambled eggs or a veggie omelet
- Crispy hash browns or breakfast potatoes
- Fresh berries
At a Glance
- Ready in: 5 minutes
- Makes: 2 servings
- Main ingredients: sourdough bread, avocado, lemon juice, Everything Bagel Seasoning
- Best for: breakfast, brunch, snack or light lunch
- Difficulty: Easy
Dunkin Donuts Avocado Toast Recipe
Ingredients
- 2 slices sourdough bread toasted
- 1 avocado peeled and chopped
- 1 tsp lemon juice
- 1/8 tsp salt
- 1 tsp Everything Bagel Seasoning
Instructions
- Toast the slices of bread to desired doneness. While bread is toasting, make the avocado mash.
- In a small bowl, mash the avocado using fork tines. Add lemon juice salt. Mix well. Spread half of the avocado mixture on each slice of toasted bread.
- Sprinkle 1/2 teaspoon of Everything Bagel Seasoning over each slice. Serve immediately and enjoy!
Notes
- Leave a few small avocado chunks for a texture that's closest to Dunkin's avocado spread.
- Toast the bread until crisp so it holds the avocado mixture without becoming soggy.
- Enjoy immediately after assembling for the best flavor and texture.
- Easily customize with bacon, tomatoes, a fried egg or smoked salmon.Use a perfectly ripe avocado. It should yield slightly when gently squeezed and mash easily while still holding a few small chunks. That creates the closest texture to Dunkin's avocado spread.
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